Calories in Duncan Hines Epic Brownie Kit, Salted Caramel, Fudgy

There are 240 calories in one serve (0.063 brownie mix, frosting, crust mix, toppings (57 grams) ) of Duncan Hines Epic Brownie Kit, Salted Caramel, Fudgy. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other a

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 421

Total Fat (g) 9
Saturated Fat (g) 4
Kilojoules 1761
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 79
Dietary Fiber (g) 0
Sugars (g) 54
Protein (g) 4

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Food Details

On a per 100 gram basis, there are 421 calories, 4g protein, 9g fat, and 79g carbohydrates in Duncan Hines Epic Brownie Kit, Salted Caramel, Fudgy.

Brownie kit includes: Brownie mix, frosting, crust mix, candies & pretzels. Artificially flavored. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Find this recipe on duncanhines.com. Also try: Epic post fruity pebbles brand naturally and artificially flavored cake kit; Epic cookies & cream flavored cookie kit. Find this recipe on duncanhines.com

Duncan Hines Epic Brownie Kit, Salted Caramel, Fudgy Ingredients

Brownie Mix (Sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Palm Oil Contains Less Than 2% Of: Wheat Starch, Salt, Dextrose, Natural Flavor), Frosting (Sugar, Water, Palm Oil Corn Syrup, Canola, Oil, Contains Less Than 2% Of: Corn Starch, Modified Corn Starch, Salt, Caramel Color, Mono, And Diglycerides, Polysorbate 60, Preservative [Potassium Sorbate, Mixed Tocopherols], Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid, Natural Flavors, Yellow 5 Lake, Red 40), Crust Mix (Bleached Wheat Flour, Brown Sugar, Palm Oil, Contains Less Than 2% Of: Salt, Maltodextrin, Gum Arabic, Natural Flavor, Sugar Syrup [Sugar, Water]). Candies And Pretzels Pouch (Candies [Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Powder, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Blue 2 Lake, Gum Acacia, Corn Syrup, Carnauba Wax, Shellac, Beeswax], Pretzels [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Salt, Soybean Oil]).

Food Notes

You will need: Crust: 2 tablespoons melted butter. 2 teaspoons water. Brownie: 5 tablespoons melted butter 2 large eggs 2 tablespoons water. High altitude (over 3,500 FT): Preheat oven to 325 degrees F. Grease 8×8-inch pan. Prepare crust as directed in step 2. Prepare brownie batter as directed in step 3. Bake 37 to 43 minutes. until toothpick inserted 1-inch from edge of pan comes out clean. Cool frost and decorate as directed. Mix it up with salted caramel artificially flavored cupcakes. 1. Prep: Preheat oven to 350 degrees F. Grease 8×8-inch pan with pam. Stir together crust mix, 2 tablespoons melted butter and 2 teaspoons water in a medium bowl until moistened. Press into bottom of greased pan. 2. Mix: Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. 3. Bake: bake on rack in center of oven 26 to 30 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool completely in pan on wire rack. 4. Decorate: Frost cooled brownies with frosting and decorate with pretzels and rainbow candies. Cut and serve.

Contains: milk, soy, wheat. Do not eat raw batter.

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