There are 170 calories in one serve of Duncan Hines Dark Chocolate Fudge Cake Mix, 15.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
395
-
Total Fat (g)
9 -
Saturated Fat (g)
6 -
Kilojoules
1653 -
Sodium (mg)
1116 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
77 -
Dietary Fiber (g)
0 -
Sugars (g)
40 -
Protein (g)
5
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Food Details
One serve of Duncan Hines Dark Chocolate Fudge Cake Mix, 15.25 oz is 0.10 package (43 grams) and contains 170 calories, 4g fat, 33g carbohydrates, and 2 grams of protein.
Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try making waffles with dark chocolate fudge cake batter.
Duncan Hines Dark Chocolate Fudge Cake Mix, 15.25 oz Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed with Alkali, Dextrose Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Wheat Starch, Salt, Cellulose Gum, Xanthan Gum.
Other Info
Duncan Hines Dark Chocolate Fudge Cake Mix, 15.25 oz has 10 (Per 1/10 dry mix) servings per pack. You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven 350 degrees F. for metal and glass pan(s), 352 degrees F. for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s)). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake following below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2 bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan baked 26-30 min; 24 cupcakes 16-20 min. Pan size: Two 8-inch; Bake time: 26-31 min. Pan size Two 9-inch; Bake time: 24-29 min. Pan size: 13 x 9 inch; Bake time 26-31 min. Pan size: Bundt; Bake time: 33-36 min. 24 cupcakes; Bake time: 18-21 min.
Contains: wheat. Do not eat raw batter.
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