There are 170 calories in one serve of Duncan Hines Classic Butter Golden Cake Mix, 15.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
395
-
Total Fat (g)
7 -
Saturated Fat (g)
5 -
Kilojoules
1653 -
Sodium (mg)
744 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fiber (g)
0 -
Sugars (g)
51 -
Protein (g)
2
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Food Details
One serve of Duncan Hines Classic Butter Golden Cake Mix, 15.25 oz is 0.10 package (43 grams) and contains 170 calories, 3g fat, 35g carbohydrates, and 1 grams of protein.
Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try a butter golden sheet cake with frosting and sprinkles!
Duncan Hines Classic Butter Golden Cake Mix, 15.25 oz Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavor, Yellow 5 Lake, Red 40 Lake.
Other Info
Duncan Hines Classic Butter Golden Cake Mix, 15.25 oz has 10 (Per 1/10 Dry Mix) servings per pack. You Will Need: 3/4 cup water; 3 large eggs; 7 tbsp softened butter. Baking Instructions: See side of box for ingredients swaps. Step 1: Prep: Preheat oven to 350 degrees F. For metal and glass pan, 325 degrees F. for dark or coated pan (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake: In center of oven following chart bellow. Add 3-5 minutes to back time for dark or coated pan (s). Cake is done when toothpick inserted in center comes out clean. Cool: Cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 ft): Preheat oven 350 degrees F. add 1/3 cup of flour into cake mix. Add 7 tbsp softened butter 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350 degrees F. Tow 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 mins. Pan size: Two 8-inch; 26-31 min bake time. Two 9-inch; 22-27 min bake time. 13×9 inch; 26-31 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); 26-31 min bake time. 24 cupcakes; 18-21 min bake time. Try this ingredient swap! Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk.
Contains: wheat.
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