Calories in Duncan Hines Brownie Mix, Milk Chocolate, Family Size

There are 110 calories in one serve (0.05 package (26 grams) ) of Duncan Hines Brownie Mix, Milk Chocolate, Family Size. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Duncan Hines Brownie Mix,

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 423

Total Fat (g) 10
Saturated Fat (g) 6
Kilojoules 1770
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 81
Dietary Fiber (g) 0
Sugars (g) 58
Protein (g) 4

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Food Details

On a per 100 gram basis, there are 423 calories, 4g protein, 10g fat, and 81g carbohydrates in Duncan Hines Brownie Mix, Milk Chocolate, Family Size.

Artificially flavored. Per 1/20 Package: 110 calories; 1.5 g sat fat (8% DV); 65 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as baked information. 13×9 family size. Thick and fudgy. duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Duncan Hines Brownie Mix, Milk Chocolate, Family Size Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Cocoa Powder Processed With Alkali, Contains 2% Or Less Of: Dextrose, Salt, Wheat Starch, Natural And Artificial Flavor, Baking Soda.

Food Notes

You Will Need: 3 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: See inside of box for ingredients swaps: Step (1): Prep: Preheat oven to 350 degrees F for metal and glass pan. 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step (2): Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3): Bake in center of oven at 350 degrees F following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13×9 inch pan 25-27 minutes. Pan Size: 8×8 inch; 31-34 min bake time. 9×9 inch; 27-30 min bake time. 13×9 inch; 21-23 min bake time. Yummy no matter how you bake it! Tip: Top with frosting & sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 1/4 cup water with: 1/4 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil.

Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.

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