Calories in Duncan Hines Brownie Mix, Dark Chocolate Fudge, Family Size

There are 120 calories in one serve (0.055 package (29 grams) ) of Duncan Hines Brownie Mix, Dark Chocolate Fudge, Family Size. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Duncan Hines Brown

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 414

Total Fat (g) 9
Saturated Fat (g) 5
Kilojoules 1732
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 79
Dietary Fiber (g) 0
Sugars (g) 55
Protein (g) 3

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Food Details

On a per 100 gram basis, there are 414 calories, 3g protein, 9g fat, and 79g carbohydrates in Duncan Hines Brownie Mix, Dark Chocolate Fudge, Family Size.

Per 1/18 Package: 120 calories; 1.5 g sat fat (8% DV); 100 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as baked information. 13 x 9 family size. Thick and fudgy. www.duncanhines.com. how2recyle.info. Smartlabel: Scan or call 1-800-362-9834 for more food information. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon. – Fri., 1-800-362-9834 (Except national holidays). Please have entire package available when you call so we may gather information off the label.

Duncan Hines Brownie Mix, Dark Chocolate Fudge, Family Size Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables Shortening (Palm Oil), Cocoa Powder Processed With Alkali, Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Baking Soda.

Food Notes

Try these ingredient swaps! Replace 1/3 cup water with: 1/3 cup dairy or plant-based milk. Replace 1/3 cup vegetable oil with: 1/3 cup refined coconut oil. You will Need: 2 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy brownies: 1 egg; 1/3 cup water; 1/3 cup oil; Cake-Like Brownies: 2 eggs; 1/3 cup water; 1/3 cup oil. Baking Instruction: See side of box for ingredient swaps. Step (1) : Prep: Preheat: Oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from edge of pan comes out clean). Grease: Bottom of pan. Step (2): Mix: Empty brownie mix, egg(s), water and oil in a large bowl. Stir: Until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3): Bake. Bake in center at 350 degrees F following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F, 13 x 9 inch pan 21-23 min. Pan Size: 8 x 8 inch; Bake Time: 31-34 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min; Pan Size: 13 x 9 inch; Bake Time: 211-23 min. Yummy. No matter how you bake it! Tip: Sprinkle with fruit. Halfway through baking!

Contains: wheat. Manufactured on equipment that also processes peanuts.

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