There are 150 calories in one serve (2 oz (57 grams) ) of Ducktrap River of Maine Fillet, Mackerel, Wild. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Ducktrap River of Maine Fillet, Mackerel
Nutrition Facts
Amount Per Selected Weight
-
Calories
263
-
Total Fat (g)
18 -
Saturated Fat (g)
4 -
Kilojoules
1100 -
Sodium (mg)
88 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
23
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Food Details
On a per 100 gram basis, there are 263 calories, 23g protein, 18g fat, and 0g carbohydrates in Ducktrap River of Maine Fillet, Mackerel, Wild.
Naturally smoked in Maine. Native to icy North Atlantic waters, wild mackerel is rich in flavor, a true fish-lover’s fish. Each fillet is hot smoked in small batches to preserve the moist texture and naturally occurring fish oils. All natural. ductrap.com. Visit ducktrap.com for exciting recipes. MSC: Certified sustainable seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC’s standard for well-managed and sustainable fishery. www.msc.org.
Ducktrap River of Maine Fillet, Mackerel, Wild Ingredients
Mackerel, Salt, Cane Sugar, Hardwood & Fruitwood Smoke.
Food Notes
Hosting Tip – for maximum flavor, allow mackerel to remain at room temperature for 30 minutes prior to serving. Serving Suggestions: Ducktrap smoked mackerel is ready-to-eat and a convenient everyday meal solutions. Breakfast; mixed veggie scrambler. Lunch: Smoked fish dip, wrap. Dinner: Salad topper, fish tacos. Appetizer/Snack: antipasto plate. cucumber bites. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the use by date. Use within four days of opening.
Contains fish (mackerel). May contain bones.
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