There are 412 calories in 100 grams of Dry-Cured Salame. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
412
-
Total Fat (g)
29 -
Saturated Fat (g)
11 -
Kilojoules
1723 -
Sodium (mg)
1282 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
16 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
20
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Food Details
On a per 100g basis, there are 412 calories, 29g fat, 16g carbohydrates, and 20 grams of protein in Dry-Cured Salame.
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