There are 321 calories in 100 grams of Dry-Cured Pork Shoulder. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
321
-
Total Fat (g)
21 -
Saturated Fat (g)
9 -
Kilojoules
1343 -
Sodium (mg)
1607 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
29
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Food Details
On a per 100g basis, there are 321 calories, 21g fat, 0g carbohydrates, and 29 grams of protein in Dry-Cured Pork Shoulder.
Pork shoulder butt, salt and less than 2% of the following: natural flavorings, red wine, sugar, sodium ascorbate, sodium nitrate, sodium nitrite, lactic acid starter culture.
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