There are 230 calories in one serve of Dr. Praeger's Perfect Plant Based Ground, 2 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
204
-
Total Fat (g)
12 -
Saturated Fat (g)
2 -
Kilojoules
854 -
Sodium (mg)
336 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
18
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Food Details
One serve of Dr. Praeger’s Perfect Plant Based Ground, 2 ct is 4.00 oz (113 grams) and contains 230 calories, 13g fat, 8g carbohydrates, and 20 grams of protein.
Dr. Praeger’s – Purely sensible foods. Perfect for: meatballs; tacos; burgers and more! Our Perfect Plant Based Ground combines high quality plant protein with 4 types of veggies. It cooked up like ground beef, so try it in your favorite recipes. Looking for a way to make delicious and versatile plant based meals? This is your Perfect choice!
-Certified Gluten-Free
– Certified Vegan
– Soy free
– Non GMO Project Verified
Dr. Praeger’s Perfect Plant Based Ground, 2 ct Ingredients
Hydrated Pea Protein Blend (Water, Pea Protein), Sunflower Oil, Beets, Natural Flavors, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Oat Fiber, Fruit and Vegetables Juice (for Color), Sea Salt, Onion Powder.
Other Info
Dr. Praeger’s Perfect Plant Based Ground, 2 ct has 4 servings per pack. Cooking Instructions: Keep frozen prior to use. Food food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Cook from Thawed: Thaw in refrigerator and use within 48 hours of defrosting, or thaw in microwave and use at once. Use in any recipe that calls for ground meat. Cook from Frozen: Skillet/Stovetop: Preheat non-stick pan over medium-low heat. Place square in pan and cook for 4 minutes. Flip and cook for an additional 4 minutes. Break apart to desired piece size. Raise heat to medium. Cook for approximately 12 more minutes, stirring frequently. Product will be lightly brown with some pink when cooked. Keep frozen.
Made in a facility that uses wheat, soy, milk, eggs, and fish.
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