There are 130 calories in one serve of Dr. Praeger's California Veggie Burgers, 4 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
183
-
Total Fat (g)
8 -
Saturated Fat (g)
1 -
Kilojoules
766 -
Sodium (mg)
352 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
18 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
7
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Food Details
One serve of Dr. Praeger’s California Veggie Burgers, 4 ct is 1.00 burger (71 grams) and contains 130 calories, 6g fat, 13g carbohydrates, and 5 grams of protein.
Carrots, peas, broccoli And spinach join forces In our original And most popular burger.
Dr. Praeger’s California Veggie Burgers, 4 ct Ingredients
Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Expeller Pressed Canola Oil, Peas, Broccoli, Corn, Soy Flour, Spinach, Red Peppers, Arrowroot Powder, Corn Starch, Garlic, Corn Meal, Sea Salt, Spices.
Other Info
Dr. Praeger’s California Veggie Burgers, 4 ct has 4 servings per pack. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Bake: Oven / Toaster Oven (Preferred Method): Preheat oven / toaster oven to bake at 450 degrees F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes, Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1 100 watt microwave oven. Keep frozen. Tear here.
Contains: soy. Made in a facility that uses wheat, soy, milk, eggs and fish.
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