Calories in Dr. Praeger's Burger, Perfect

There are 230 calories in one serve (1 burger (113 grams) ) of Dr. Praeger's Burger, Perfect. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Dr. Praeger's Burger, Perfect:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 204

Total Fat (g) 12
Saturated Fat (g) 2
Kilojoules 854
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 7
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 18

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Food Details

On a per 100 gram basis, there are 204 calories, 18g protein, 12g fat, and 7g carbohydrates in Dr. Praeger’s Burger, Perfect.

20 g pure plant protein per serving. Gluten free. Certified Gluten-Free. Certified Vegan. vegan.org. Vegan. Soy free. Non GMO Project verified. nongmoproject.org. New. Purely sensible foods. Great on grill. Individually wrapped. Pure Plant Protein: Our Perfect Burger combines high quality pea protein with 4 types of veggies. It cooks up just like beef on the grill or stove top skillet. Looking for a delicious and juicy plant based burger? This is your perfect choice! Where you recognize all the ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren’t meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Multi-Sense (ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. Interior and sides of burger will still look pink when fully cooked. drpraegers.com. Facebook. Instagram. Sense of Community: Supports organizations that share our commitment to strengthening communities. Try all of our pure Plant Protein products! Paperboard packaging.

Dr. Praeger’s Burger, Perfect Ingredients

Hydrated Pea Protein Blend (Water, Pea Protein), Sunflower Oil, Beets, Natural Flavors, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Oat Fiber, Fruit And Vegetable Juice (For Color), Sea Salt, Onion Powder.

Food Notes

Cooking Instructions: For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Skillet (Preferred Method): Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes, until surface is lightly browned and burger is heated through. Grill: Grill: Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes, until heated through and browned as desired. Bake: Oven / Toaster Oven: Preheat oven to bake at 425 degrees F. Place frozen burger on a baking tray and cook for approximately 12 minutes per side, until surface is lightly browned and burger is heated through. Keep frozen prior to use.

Made in a facility that uses wheat, soy, milk, eggs, and fish.

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