Calories in Dr. Oetker Instant Dessert Mix, Creme Caramel

Calories in Dr. Oetker Instant Dessert Mix, Creme Caramel

There are 100 calories in one serve (0.25 package (26 grams) ) of Dr. Oetker Instant Dessert Mix, Creme Caramel. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Dr. Oetker Instant Dessert Mix, C


Nutrition Facts

Amount Per Selected Weight
  • Calories 385
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1611
  • Sodium (mg) 38
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 88
  • Dietary Fiber (g) 0
  • Sugars (g) 69
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 385 calories, 0g protein, 0g fat, and 88g carbohydrates in Dr. Oetker Instant Dessert Mix, Creme Caramel.

4 servings. With caramel sauce. Prep Time: 8 min. A Heritage of Baking: It all started with baking powder – In 1891, in Bielefeld, Germany, Dr. August Oetker developed backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. This box is made of 100% recycled where facilities exist. Product of Canada.

Dr. Oetker Instant Dessert Mix, Creme Caramel Ingredients

Dessert Mix: Fructose, Dextrose, Corn Starch, Sugar, Eggs, Carrageenan, Potassium Chloride, Artificial Flavor, Yellow 5, Yellow 6. Caramel Sauce: Corn Syrup, High Fructose Corn Syrup, Caramel Color, Water, Sugar, Sulfur Dioxide (A Preservative).

Food Notes

You Will Need: Cold milk 2 cups. Preparation Directions: 1. Pour it in! Pour caramel sauce into 4 dessert dishes. 2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk. 3. Stir it up! In a saucepan over medium heat, bring 1-1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken. 4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.

Contains: egg, sulfites.



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