There are 500 calories in 100 grams of Double Layer Carrot Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
29 -
Saturated Fat (g)
9 -
Kilojoules
2092 -
Sodium (mg)
475 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
55 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 500 calories, 29g fat, 55g carbohydrates, and 3 grams of protein in Double Layer Carrot Cake.
Sugar, carrots, enriched bleached wheat flour (flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, cream cheese (milk, cream, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono – and diglycerides, polysorbate 60, tbhq [preservative]), margarine (palm oil, water, soybean oil, salt, mono – and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), crushed pineapple, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, artificial colors (yellow 6, yellow 5, blue 1). en:eggs,en:milk
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