There are 424 calories in 100 grams of Double Dutch Gluten Free Stroopwaffles. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
424
-
Total Fat (g)
18 -
Saturated Fat (g)
8 -
Kilojoules
1775 -
Sodium (mg)
273 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
64 -
Dietary Fiber (g)
0 -
Sugars (g)
27 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 424 calories, 18g fat, 64g carbohydrates, and 3 grams of protein in Double Dutch Gluten Free Stroopwaffles.
Gluten free flour blend (organic rice flour, organic tapioca flour, organic potato starch), glucose syrup, organic palm fruit oil, sugar, whole eggs, organic brown rice syrup, organic soy flour, butter, molasses, sea salt, xanthan gum, baking soda, organic cinnamon, soy lecithin. Ingrédients: Mélange de farine sans gluten (farine de riz bio, farine de tapioca organique, fécule de pomme de terre organique), sirop de glucose, huile de fruit de palme organique, sucre, oeufs entiers, sirop de riz biologique, farine de soja Allergy Information: Contains eggs, milk and soy ingredients de mer, cannelle bio, gomme de xanthane.
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