There are 571 calories in 100 grams of Dill Pickle Pork Rinds. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
571
-
Total Fat (g)
36 -
Saturated Fat (g)
14 -
Kilojoules
2389 -
Sodium (mg)
2071 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
57
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Food Details
On a per 100g basis, there are 571 calories, 36g fat, 0g carbohydrates, and 57 grams of protein in Dill Pickle Pork Rinds.
Pork skins, salt, sodium diacetate, citric acid, sugar, onion, tapioca starch, disodium inosinate & guanylate, spice, autolyzed yeast, ip maltodextrin, garlic, spice extract & less than 2% silicon dioxide added to prevent caking.
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