There are 349 calories in one serve (1 Sandwich) of Dill Egg Salad Market Sandwich. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
246
-
Total Fat (g)
12 -
Saturated Fat (g)
2 -
Kilojoules
1029 -
Sodium (mg)
514 -
Alcohol (g)
0 -
Cholesterol (mg)
106 -
Total Carbohydrate (g)
30 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 246 calories, 9.15g protein, 30.28g carbohydrates, and 11.97g of fat in Dill Egg Salad. Each serve of Dill Egg Salad is 142g.
The nutrition information for Dill Egg Salad comes from data published by USDA (United States Department of Agriculture).
Dill Egg Salad Market Sandwich Ingredients
Classic White Bread [Unbleached Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Liquid Soy Oil, Salt, Whey Solids, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Potassium Iodate), Monoglycerides, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Peroxide), Malted Barley Flour, Calcium Propionate (To Retard Spoilage), Ferrous Sulfate (Iron), Niacin, Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Dill Egg Salad [Cooked Eggs, Salad Dressing (Soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Modified Food Starch, Salt, Mustard Flour, Spice, Paprika, Natural Flavor, Dried Garlic), Celery, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Contains 2% Or Less Sugar, Distilled Vinegar, Modified Food Starch, Dill, Glucono Delta Lactone, Spice, Gum Arabic].
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