There are 370 calories in one serve (0.16 Pizza) of DiGiorno Stacked Toppings, BBQ Recipe Bacon Cheeseburger. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of DiGiorno Stacked Toppings, BBQ Recipe Bacon Cheeseburger:
Nutrition Facts
Amount Per Selected Weight
-
Calories
280
-
Total Fat (g)
14 -
Saturated Fat (g)
6 -
Kilojoules
1172 -
Sodium (mg)
636 -
Alcohol (g)
0 -
Cholesterol (mg)
23 -
Total Carbohydrate (g)
27 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
12
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Food Details
A serve of DiGiorno Stacked Toppings, BBQ Recipe Bacon Cheeseburger is 0.16 Pizza and weighs 132 grams. It contains 370 calories, 18g fat, 35g carbohydrates, and 16 grams of protein. Each 100g of DiGiorno Stacked Toppings, BBQ Recipe Bacon Cheeseburger has 636mg of sodium and 5 grams of sugars.
DiGiorno Stacked Toppings, BBQ Recipe Bacon Cheeseburger Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Barbecue Sauce (Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper), Cooked Beef Pizza Topping (Hamburger Beef, Salt, Spices, Natural Flavor , Water, Textured Soy Protein Concentrate, Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht. Cooked In Beef Fat, Pork Fat Or Vegetable Oil), Cooked Italian Sausage (Pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cooked Bacon Pieces (Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite , Smoke Flavor), 2% Or Less Of Palm Oil, Sugar, Vegetable Oil (Soybean Oil And Or Corn Oil), Yeast, Salt, Mono- And Diglycerides, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (Potassium Chloride, Citric Acid).
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