Calories in DiGiorno Pizza, Traditional Crust, Four Cheese, Personal Size

Calories in DiGiorno Pizza, Traditional Crust, Four Cheese, Personal Size

There are 690 calories in one serve (1 pizza (261 grams) ) of DiGiorno Pizza, Traditional Crust, Four Cheese, Personal Size. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Tradi


Nutrition Facts

Amount Per Selected Weight
  • Calories 264
  • Total Fat (g) 11
  • Saturated Fat (g) 5
  • Kilojoules 1105
  • Sodium (mg) 15
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 32
  • Dietary Fiber (g) 0
  • Sugars (g) 5
  • Protein (g) 10




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Food Details

On a per 100 gram basis, there are 264 calories, 10g protein, 11g fat, and 32g carbohydrates in DiGiorno Pizza, Traditional Crust, Four Cheese, Personal Size.

Per Pizza: 690 calories; 13 g sat fat (65% DV); 1160 mg sodium (50% DV); 13 g total sugars; 25 g protein (29% DV); 400 mg calcium (30% DV). See nutrition information for total fat, sat fat and sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Traditional Pizza with a fresh green salad and great company! 1 Portion = 1 pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. It’s not delivery. It’s Digiorno. Pizza just for you! Its the same great taste you love but in a smaller size so you don’t have to share. nestleusa.com. digiorno.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.

DiGiorno Pizza, Traditional Crust, Four Cheese, Personal Size Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese With Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, Vegetable Oil (Soybean Oil And/Or Corn Oil), Sugar, 2% Or Less Of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow’S Milk, Salt, Enzymes), Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono- And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).

Food Notes

Microwave: Microwave Directions (Fastest!): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Step 1: Pull perforated tear strip on side of box. Step 2: Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up. Step 3: Remove plastic overwrap. Place pizza on silver surface. Step 4: 2:30 to 3:30 minutes on high until cheese is melted. Step 5: Enjoy! Air Fryer Directions (Try It): Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook for 1:45 minutes on high. Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot. Cook at 310 degrees F for 9 minutes or until cheese is melted and starts to brown. Enjoy! Oven Directions (Crispiest!): Preheat oven to 425 degrees F. Keep pizza frozen while preheating. Remove pizza from freshness wrap. Place pizza directly on the center rack. Bake 16 to 18 minutes or until cheese is melted and the edges are golden brown. Enjoy! Microwaves in minutes. Try in your Air fryer. Not ready to eat. Cook thoroughly. Caution: Digiorno Pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165 degrees F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not reuse microwave platform. Do not allow pizza to thaw. Do not eat pizza without cooking. Keep frozen. Pull tab for fresh baked taste.

Contains: wheat, milk, soy.



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