Calories in DiGiorno Pizza, Thin Hand-Tossed Style Crust, Margherita

There are 270 calories in one serve (128.00 g ) of DiGiorno Pizza, Thin Hand-Tossed Style Crust, Margherita. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Thin Hand-Tossed Styl

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 211

Total Fat (g) 8
Saturated Fat (g) 4
Kilojoules 883
Sodium (mg) 20
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 25
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 10

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Food Details

On a per 100 gram basis, there are 211 calories, 10g protein, 8g fat, and 25g carbohydrates in DiGiorno Pizza, Thin Hand-Tossed Style Crust, Margherita.

Diced roma tomatoes, basil, premium mozzarella, parmesan, Romano & Asiago cheese. Per 1/4 Pizza: 270 calories; 5 g sat fat (25% DV); 600 mg sodium (26% DV); 3 g total sugars; 13 g protein (15% DV); 220 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Pizzeria! Thin hand tossed style pizza with a fresh green salad and great company! 1 Portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Restaurant style. It’s not delivery. It’s DiGiorno. 100% real cheese. Looking for restaurant quality hand-tossed style pizza at home? DiGiorno Pizzeria! Thin Pizza will elevate the night with extra virgin olive oil and a flavorful sauce made with vine-ripened tomatoes. digiorno.com. nestleusa.com. how2recycle.info. SmartLabel: Scan for more info. Instagram. Post your picture perfect pizza & tag (at)DiGiorno.

DiGiorno Pizza, Thin Hand-Tossed Style Crust, Margherita Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomatoes, Concentrated Crushed Tomatoes, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow’S Milk, Salt, Enzymes), Basil, Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Extra Virgin Olive Oil, Salt, Sugar, Yeast, Canola Oil, Garlic Puree (Garlic, Vinegar), Spices, Malted Barley Flour, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).

Food Notes

Cook thoroughly. Step (1) Preheat. 375 degrees Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step (2) Prep: Remove pizza from freshness wrap. Step (3) Place: Place pizza directly on center oven rack. Step (4) Bake: Bake 15 to 17 minutes. Step (5) Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.

Contains: wheat, milk. Not ready to eat.

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