Calories in DiGiorno Pizza, Thin Crust, Original, Supreme

There are 290 calories in one serve (0.2 pizza (141 grams) ) of DiGiorno Pizza, Thin Crust, Original, Supreme. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Thin Crust, Origina

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 206

Total Fat (g) 10
Saturated Fat (g) 4
Kilojoules 862
Sodium (mg) 21
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 21
Dietary Fiber (g) 0
Sugars (g) 3
Protein (g) 9

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Food Details

On a per 100 gram basis, there are 206 calories, 9g protein, 10g fat, and 21g carbohydrates in DiGiorno Pizza, Thin Crust, Original, Supreme.

Sausage, pepperoni, green, red & yellow peppers, onions sausage made with pork & chicken pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 290 calories; 6g sat fat (30%DV); 700mg sodium (30%DV); 4g total sugars; 13g protein (20%DV); 190mg calcium (15%DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Original Thin Crust Pizza with a fresh green salad and great company! 1 Portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Stone baked for a crispy crust. It’s not delivery. It’s DiGiorno. 100% real cheese. Not ready to eat. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel. Scan for more info.

DiGiorno Pizza, Thin Crust, Original, Supreme Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Vegetable Blend (Green, Red & Yellow Bell Peppers And Onions), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (Pork, Mechanically Separates Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor (Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propel Ovulate), Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Degerminated Yellow Corn Meal, Vegetable Oil (Soybean Oil And/Or Corn Oil), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Yeast, Salt, Sugar, Spices, Mono-And Diglycerides, Dried Garlic.

Food Notes

Cook thoroughly. Baked in a stove oven, The Digiorno Original thin crust pizza ensures that you get a crispy crust every time. Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step. 2 Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 16 to 19 minutes. Step 5. Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.

Contains: wheat, milk, soy.

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