Calories in DiGiorno Pizza, Stuffed Crust, Four Cheese

There are 650 calories in one serve (1 pizza (241 grams) ) of DiGiorno Pizza, Stuffed Crust, Four Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Stuffed Crust, Four Chee

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Food Details

On a per 100 gram basis, there are 270 calories, 12g protein, 12g fat, and 28g carbohydrates in DiGiorno Pizza, Stuffed Crust, Four Cheese.

Mozzarella, parmesan, asiago and romano. Per Pizza: 650 calories; 15 g sat fat (75% DV); 1250 mg sodium (54% DV); 11 g total sugars; 30 g protein (42% DV); 690 mg calcium (55% DV). See nutrition information for total fat, sat fat, cholesterol and sodium content. Nutritional Compass – Good food, good life Nestle. Thoughtful Portion: Enjoy a portion of Digiorno stuffed crust pizza with a fresh green salad and great company! 1 Portion = 1 pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. It’s not delivery. It’s Digiorno. nestleusa.com. digiorno.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info.

DiGiorno Pizza, Stuffed Crust, Four Cheese Ingredients

Cheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil, Sugar, Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [Salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Steroyl Lactylate, Datem), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese With Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Water, Tomato Paste, Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow’S Milk, Salt, Enzymes), Vegetable Oil (Soybean Oil And/Or Corn Oil), Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid).

Food Notes

Bake: Microwave Directions: Preheat: preheat oven to 400 degree F. Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes, 30 seconds. If you have a grater than 800 to 1100 watt microwave, cook for 3 minutes, 30 seconds. If you have a grater than 1100 watt microwave, cook for 3 minutes. Bake: Place pizza diectly on center oven rack and bake for 3-4 minutes. Microwave: Microwave Directions: Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes, 30 seconds. If you have a grater than 80o to 1100 watt microwave, cook for 3 minutes, 30 seconds. If you have a grater than 1100 watt microwave, cook for 3 minutes. Enjoy. Oven Directions (Our Favorite!): Step 1: Preheat: 400 Degree preheat oven to 400 degree F. Keep pizza frozen while preheating. Step 2 Prep : Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on the center rack. Step 4 Bake: 18 – 20 mins Bake 18 to 20 minutes or until cheese is melted and edges are golden brown. Step 5 enjoy! Pizza Just For You: It’s the same great taste you love but in a smaller size so you don’t have to share. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165 degree F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Keep frozen.

Contains: wheat, milk. Not ready to eat.

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