Calories in DiGiorno Pizza, Pepperoni, Hand-Tossed, Style Crust

Calories in DiGiorno Pizza, Pepperoni, Hand-Tossed, Style Crust

There are 320 calories in one serve (0.25 pizza (133 grams) ) of DiGiorno Pizza, Pepperoni, Hand-Tossed, Style Crust. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Pepperoni, H


Nutrition Facts

Amount Per Selected Weight
  • Calories 241
  • Total Fat (g) 9
  • Saturated Fat (g) 4
  • Kilojoules 1008
  • Sodium (mg) 19
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 29
  • Dietary Fiber (g) 0
  • Sugars (g) 3
  • Protein (g) 11




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Food Details

On a per 100 gram basis, there are 241 calories, 11g protein, 9g fat, and 29g carbohydrates in DiGiorno Pizza, Pepperoni, Hand-Tossed, Style Crust.

Pepperoni made with pork, chicken & beef. Per 1/4 Pizza: 320 calories; 5 g sat fat (25% DV); 800 mg sodium (35% DV); 4 g total sugars; 14 g protein (18% DV); 200 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Hand-Tossed Style Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Stretched to perfection for a crispy, airy crust. It’s not delivery. It’s DiGiorno. 100% real cheese. Looking for the perfect hand-tossed style pizza at home? DiGiorno hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right! U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. SmartLabel: Scan for more info. Instagram: Post your picture perfect pizza & tag (at)DiGiorno.

DiGiorno Pizza, Pepperoni, Hand-Tossed, Style Crust Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, 2% Or Less Of Canola Oil, Salt, Yeast, Sugar, Malted Barley Flour, Vegetable Oil (Soybean Oil And/Or Corn Oil), Spices, Dried Garlic.

Food Notes

Cook thoroughly. Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 to 19 minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & duality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care wren handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.

Contains: wheat, milk. Not ready to eat.



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