Calories in DiGiorno Pizza, Five Cheese, Cheese Stuffed Crust

There are 310 calories in one serve (0.2 pizza (126 grams) ) of DiGiorno Pizza, Five Cheese, Cheese Stuffed Crust. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Five Cheese, Ch

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 246

Total Fat (g) 12
Saturated Fat (g) 6
Kilojoules 1029
Sodium (mg) 32
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 22
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 12

Food Search:

Food Details

On a per 100 gram basis, there are 246 calories, 12g protein, 12g fat, and 22g carbohydrates in DiGiorno Pizza, Five Cheese, Cheese Stuffed Crust.

Premium mozzarella, cheddar, Parmesan, Asiago & Romano. Per 1/5 Pizza: 310 calories; 8 g sat fat (40% DV); 630 mg sodium (27% DV); 3 g total sugars; 15 g protein (16% DV); 320mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno cheese Stuffed crust pizza with a fresh green salad and great company! 1 Portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. 2-1/2 ft. of cheese stuffed in the crust. Mouthwatering melty cheese. Itâ€™s not delivery. Itâ€™s Digiorno. Crust stuffed with 2-1/2 feet of hot, melty cheese! Who wouldn’t want cheese in their crust? digiorno.com. nestleusa.com. how2recycle.info. SmartLabel: Scan for more info. Instagram. Post your picture perfect pizza & tag (at)digiorno.

DiGiorno Pizza, Five Cheese, Cheese Stuffed Crust Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese With Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Tomato Paste, 2% Or Less Of Vegetable Oil (Soybean Oil And/Or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow’S Milk, Salt, Enzymes), Salt, Sugar, Spices, Dried Garlic.

Food Notes

Step 1 Preheat: 400 degrees preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep: remove pizza from freshness wrap. Step 3 Place Place pizza directly on center oven rack. Step 4 Bake 20-22 mins Bake 20 to 22 minutes. Step 5 Enjoy! Pizza must be cooked thoroughly to 165 degrees for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.

Contains: wheat, milk. Not ready to eat.

Other Foods

Here's a selection of other foods you might be interested in (click to see nutrition info):

The Food Stalker Disclaimer

Thanks for choosing The Foodstalker to see calories and nutrition information for DiGiorno Pizza, Five Cheese, Cheese Stuffed Crust. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.