There are 750 calories in one serve (1 Pizza) of DiGiorno Pepperoni Pizza, Traditional Crust. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of DiGiorno Pepperoni Pizza, Traditional Crust:
Nutrition Facts
Amount Per Selected Weight
-
Calories
283
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1184 -
Sodium (mg)
513 -
Alcohol (g)
0 -
Cholesterol (mg)
19 -
Total Carbohydrate (g)
31 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
10
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Food Details
A serve of DiGiorno Pepperoni Pizza, Traditional Crust is 1 Pizza and weighs 265 grams. It contains 750 calories, 34g fat, 83g carbohydrates, and 27 grams of protein. Each 100g of DiGiorno Pepperoni Pizza, Traditional Crust has 513mg of sodium and 5 grams of sugars.
DiGiorno Pepperoni Pizza, Traditional Crust Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese With Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto Color ), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (Soybean Oil And Or Corn Oil), Sugar, 2% Or Less Of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color ), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow’S Milk, Salt, Enzymes), Yeast, Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono- And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).
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