There are 330 calories in one serve (0.5 Pizza) of DiGiorno Cheese Stuffed Crust Pepperoni Pizza. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of DiGiorno Cheese Stuffed Crust Pepperoni Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
275
-
Total Fat (g)
13 -
Saturated Fat (g)
7 -
Kilojoules
1151 -
Sodium (mg)
575 -
Alcohol (g)
0 -
Cholesterol (mg)
29 -
Total Carbohydrate (g)
28 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
13
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Food Details
A serve of DiGiorno Cheese Stuffed Crust Pepperoni Pizza is 0.5 Pizza and weighs 120 grams. It contains 330 calories, 16g fat, 33g carbohydrates, and 15 grams of protein. Each 100g of DiGiorno Cheese Stuffed Crust Pepperoni Pizza has 575mg of sodium and 3 grams of sugars.
DiGiorno Cheese Stuffed Crust Pepperoni Pizza Ingredients
Cheese Stuffed Crust (Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Modified Potato Starch, Soybean Oil, Sugar, Breadcrumbs Bleached Wheat Flour, Yeast, Sugar, Salt , Yeast, Salt Blend Salt, Potassium Chloride, Natural Flavor , Methylcellulose, Sodium Stearoyl Lactylate, Datem), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese With Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese Milk, Cheese Cultures, Salt, Enzymes , Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto Color ), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (Soybean Oil And Or Corn Oil), Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid).
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