There are 280 calories in 100 grams of Digiorno, Artisan Style Quattro Formaggi. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
280
-
Total Fat (g)
10 -
Saturated Fat (g)
5 -
Kilojoules
1172 -
Sodium (mg)
310 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
38 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 280 calories, 10g fat, 38g carbohydrates, and 11 grams of protein in Digiorno, Artisan Style Quattro Formaggi.
Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, salt], olive oil, sugar, yeast, vital wheat gluten, isolated oat product, calcium dihydrogen diphosphate, vinegar, rosemary, salt, ascorbic acid), alfredo sauce (water, seasoning [sweet cream, modified food starch, parmesan and romano cheese [cow’s milk, starter cultures, salt, enzymes], whey, salt, butter [cream, salt], buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice lactic acid], vegetable oil [soybean oil and/or corn oil], dried garlic, salt, spice), reduced fat mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), fontina cheese (milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), 2% or less of parmesan romano asiago cheese blend (parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], romano cheese [cow’s milk, cheese cultures, salt, enzymes], asiago cheese [milk, cheese cultures, salt, enzymes]), spice. en:gluten,en:milk
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