There are 393 calories in 100 grams of Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
393
-
Total Fat (g)
32 -
Saturated Fat (g)
18 -
Kilojoules
1644 -
Sodium (mg)
964 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
21
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Food Details
On a per 100g basis, there are 393 calories, 32g fat, 4g carbohydrates, and 21 grams of protein in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese.
Aged cheddar cheese (milk, cultures, salt, enzymes), toasted onion pieces, sour cream & onion seasoning (whey powder, dextrose, onion powder, sun flower oil, corn syrup solids, sour cream, natural flavors, citric acid, cultured nonfat milk, sodium caseinate, dehydrated parsley, mono & diglycerides, garlic powder, disodium inosinate, disodium guanylate), natural flavors, trisodium citrate.
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