There are 440 calories in 100 grams of Dierbergs Kitchen Dierbergs Kitchen, White/White Iced Cupcake Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
440
-
Total Fat (g)
26 -
Saturated Fat (g)
9 -
Kilojoules
1841 -
Sodium (mg)
293 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
40 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 440 calories, 26g fat, 50g carbohydrates, and 2 grams of protein in Dierbergs Kitchen Dierbergs Kitchen, White/White Iced Cupcake Cake.
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and sunflower oil, glucose, butter (cream, salt). whey powder, skim milk powder, mono and diglycerides, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, wheat starch, rice flour, natural flavor, polyglycerol esters of fatty acids, polysorbate 60. when decorettes added may also contain: corn starch, glucose, alkalized cocoa powder, soya lecithin, fd&c artificial colors (red #40, yellow #6, red #3, yellow #6, blue #1, carnauba wax. when decorated colors added may also contain: high fructose corn syrup, fd&c artficial colors (red #40, red#3, yellow #6, yellow#5, blue #1, blue#2), modified corn starch, vegetable gum and /or guar gum, citric acid, phosphoric acid, less than 1/10 of 1 % sodium benzoate and potassium sorbate as preservative.
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