Calories in DeLallo Pomodoro Fresco, Tomato Basil

Calories in DeLallo Pomodoro Fresco, Tomato Basil

There are 70 calories in one serve (0.5 cup (125 grams) ) of DeLallo Pomodoro Fresco, Tomato Basil. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DeLallo Pomodoro Fresco, Tomato Basil:


Nutrition Facts

Amount Per Selected Weight
  • Calories 56
  • Total Fat (g) 3
  • Saturated Fat (g) 0
  • Kilojoules 234
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 6
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 1




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Food Details

On a per 100 gram basis, there are 56 calories, 1g protein, 3g fat, and 6g carbohydrates in DeLallo Pomodoro Fresco, Tomato Basil.

Handcrafted Italian plum tomato sauce. Per 1/2 Cup: 70 calories; 0.5 g sat fat (3% DV); 500 mg sodium (22% DV); 5 g sugars. Since 1950. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauces capture the heart of authentic Italian cuisine – simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could’ve been made in your own kitchen. Tomato Basil: Brimming with the simple goodness of summer’s freshest flavors, our tomato-basil sauce marries two Italian favorite: sweet, handpicked basil and rich, plum tomatoes. Lavish your dishes with the ingredients of an authentic Italian recipe. www.delallo.com. Follow us (at)delallofoods.com.

DeLallo Pomodoro Fresco, Tomato Basil Ingredients

Italian Plum Tomatoes, Crushed Tomatoes, Extra Virgin Oil, Onions, Carrots, Basil, Salt.

Food Notes

Sauce & Serve: Warm sauce in a saucepan on medium heat. Toss cooked pasta with sauce in saucepan and heat together for about 2 minutes to thoroughly combine. We suggest: one jar to every one (1 lb.) package of pasta. Perfect for lasagna, meatballs, gnocchi, baked pasta, chicken parmesan, ravioli, manicotti, polenta and all of your favorite Italian recipe. Refrigerate after opening.



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