There are 80 calories in one serve (0.75 cup (125 grams) ) of DeLallo Polenta, Italian. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DeLallo Polenta, Italian:
Nutrition Facts
Amount Per Selected Weight
-
Calories
64
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
268 -
Sodium (mg)
4 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
2
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Food Details
On a per 100 gram basis, there are 64 calories, 2g protein, 0g fat, and 14g carbohydrates in DeLallo Polenta, Italian.
Gluten free. Per Serving: 80 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 0 g sugars. Gluten free. Precooked & ready to use. Our precooked polenta is ready to slice, heat & serve. Classic Italian Sausage and Marinara with Broccolini. Garlicky Sauteed Mushrooms with Gorgonzola Cream. Simple Pizza Polenta. Savory. Sweet. Breakfast Polenta with Maple Syrup and Toasted Pecans. Polenta is a classic Northern Italian corn meal dish. Loved as a hearty and versatile ingredient, it is a great alternative to pasta, rice and potatoes. Our heat & serve polenta is precooked to eliminate the prep and cook time of traditional methods. www.delallo.com. Product of Italy.
DeLallo Polenta, Italian Ingredients
Water, Corn Flour, Sea Salt, Tartaric Acid (Acidity Regulator).
Food Notes
Preparation Instructions: Sliced: Slice into rounds 12-inch thick to microwave, bake, sauté or grill. Heat & serve polenta is a versatile and ready-to-use ingredient. Serve warm topped with marinara sauce, roasted veggies, meat or cheese. Creamy: To create soft polenta (not in rounds), heat in microwave with just a little water, stock or milk. Blend with a fork for desired consistency. Heat again and serve. Slice & Serve Inspiration: Serve cold topped with antipasti. Ditch the noodles and layer up a new lasagna. Create mini polenta pizzas. Scoop out center of thick slices to create stuffed polenta. Bake in muffin pan topped with breakfast-style garnishes. Cut, fry, then serve with grated parmesan. Grill and serve topped with veggies. Top with fruit & sweet garnishes for a fun dessert. Refrigerate after opening.
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