There are 200 calories in one serve of DeLallo Pappardelle Egg Pasta, 8.8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
1494 -
Sodium (mg)
27 -
Alcohol (g)
0 -
Cholesterol (mg)
125 -
Total Carbohydrate (g)
68 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
14
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Food Details
One serve of DeLallo Pappardelle Egg Pasta, 8.8 oz is 2.00 oz dry (56 grams) and contains 200 calories, 2g fat, 38g carbohydrates, and 8 grams of protein.
Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces. Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.
– Made in Italy with 28% egg for a golden color and rich flavor.
– Crafted with the finest durum wheat, farm-fresh eggs and cool spring water.
– Extruded with bronze dies for an artisanal sauce-hugging texture.
– Perfect for both simple and hearty sauces, from cream sauces and ragùs to butter and herb sauces.
DeLallo Pappardelle Egg Pasta, 8.8 oz Ingredients
Durum Wheat Semolina, Egg (28%).
Other Info
DeLallo Pappardelle Egg Pasta, 8.8 oz has About 4.5 servings per pack. Boil: Cooking the perfect pasta: Bring 4 quarts of water to a rolling boil. Before pasta, add approx. 2 tbsp. salt (or to your taste), never oil. Add pasta to water and stir. To bring water back up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 min. for at dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve.
Contains wheat and eggs.
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