There are 190 calories in one serve of DeLallo No. 92 Orecchiette, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
339
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1418 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
One serve of DeLallo No. 92 Orecchiette, 16 oz is 2.00 oz (56 grams) and contains 190 calories, 1g fat, 39g carbohydrates, and 6 grams of protein.
Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Delallo Pasta retains its fresh-bread taste and cooks al dente every time. Orecchiette originates in Puglia, Italy, where it means "little ears". These rounds are made to capture thicker sauces and ingredients.
• An authentic Italian pasta crafted with generations of Italian pasta-making experience
• Made with 100% Italian hard-durum wheat. No additives or enriched flours
• Extruded with bronze dies for ideal sauce-hugging texture
• Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente
DeLallo No. 92 Orecchiette, 16 oz Ingredients
Other Info
DeLallo No. 92 Orecchiette, 16 oz has About 8 servings per pack. Cook Time: Read in 12 minutes. Al dente in 11. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts of water to a rolling oil. Once boiling, add 2 tbsp of sea salt. Please don’t add oil. Now it’s time for the pasta! Remember to stir occasionally, so the pasta doesn’t stick. Check pasta for the al dente moment: 2-3 min prior to the time of pasta cook time. Take a bite to be sure. Once pasta is al dented and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don’t rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if your are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Contains wheat.
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