Calories in Deep Indian Kitchen Paneer Tikka Masala, Medium Spice

There are 390 calories in one serve (255.00 g ) of Deep Indian Kitchen Paneer Tikka Masala, Medium Spice. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Deep Indian Kitchen Paneer Tikka Masala,

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Food Details

On a per 100 gram basis, there are 153 calories, 6g protein, 7g fat, and 16g carbohydrates in Deep Indian Kitchen Paneer Tikka Masala, Medium Spice.

Cheese; creamy sauce; cumin basmati rice. 16 g protein per serving. Naturally gluten free. Vegetarian. Meat-free. Always made from scratch. No artificial ingredients. Welcome to India: And welcome to our family’s kitchen. Even found yourself wanting cheese for a main course? You’re in luck – Paneer Tikka Masala is common in India. With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together, and enjoy over rice. This Dish Features: Cheese, tomatoes, turmeric, ghee, onion basmati rice. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of the USA.

Deep Indian Kitchen Paneer Tikka Masala, Medium Spice Ingredients

Paneer Tikka Masala: Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Paneer (Pasteurized Milk, Nonfat Dry Milk, Ultra Filtered Milk, Vinegar, Salt), Water, Expeller-Pressed Canola Oil, Cream, Nonfat Dry Milk, Spices, Cashews, Garlic, Butter, Sugar, Salt, Tapioca Starch, Ghee (Clarified Butter), Fenugreek Leaves, Cilantro, Turmeric, Paprika Oleoresin, Onion Basmati Rice: Water, Basmati Rice, Onions, Expeller-Pressed Canola Oil, Salt, Spices.

Food Notes

Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan. Keep frozen.

Contains: tree nuts (cashews), milk. Made in a facility that processes peanuts and tree nuts.

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