Calories in De Cecco Pasta, Rigatoni No. 24

There are 200 calories in one serve (1 cup dry (56 grams) ) of De Cecco Pasta, Rigatoni No. 24. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of De Cecco Pasta, Rigatoni No. 24:

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Food Details

On a per 100 gram basis, there are 357 calories, 14g protein, 2g fat, and 71g carbohydrates in De Cecco Pasta, Rigatoni No. 24.

Slow dried. Dried for 9 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. Enriched macaroni product. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Method De Cecco: 1. Slow Drying: It was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopaedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Water from the Majella Mountains: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze drawn plates to guarantee the ideal porosity to best capture the sauce. The quality of our paste is certified. DNV-GL Certified Product: De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Co2. Made in Italy.

De Cecco Pasta, Rigatoni No. 24 Ingredients

Durum, Wheat, Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

Food Notes

Cooking time: 14 min. Al dente: 12 min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 12-14 min. Store away from heat, humidity and direct sunlight.

Contains wheat. May contain traces of soy.

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