Calories in De Cecco Elbows, No. 81

Calories in De Cecco Elbows, No. 81

There are 200 calories in one serve (0.5 cup (56 grams) ) of De Cecco Elbows, No. 81. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of De Cecco Elbows, No. 81:


Nutrition Facts

Amount Per Selected Weight
  • Calories 357
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 1494
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 71
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 14




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Food Details

On a per 100 gram basis, there are 357 calories, 14g protein, 2g fat, and 71g carbohydrates in De Cecco Elbows, No. 81.

Enriched macaroni product. Cooking time 5 min. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplate to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian paste. www.dececco.com. Made in Italy.

De Cecco Elbows, No. 81 Ingredients

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

Food Notes

Suggestions for a Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 5 min. Store away from heat, humidity and direct sunlight.

Contains wheat.



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