Calories in DArtagnan Demi Glace, Duck & Veal

Calories in DArtagnan Demi Glace, Duck & Veal

There are 20 calories in one serve (0.33 package (66 grams) ) of DArtagnan Demi Glace, Duck & Veal. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DArtagnan Demi Glace, Duck & Veal:


Nutrition Facts

Amount Per Selected Weight
  • Calories 30
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 126
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 2
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 30 calories, 6g protein, 0g fat, and 2g carbohydrates in DArtagnan Demi Glace, Duck & Veal.

Est. 1985. Protectors of excellence. A rich duck and veal stock for making flavorful sauces. No artificial ingredients. No preservatives. Finally, a simple solution to all those recipes that require a rich, brown stock to make sauce. Prepared using modern culinary techniques, our demi glaze’s gelatinous natures comes from the long, slow cooking of bones. You will be amazed at the body and rich flavor our demi glace your sauce. Inspected for wholesomeness US Department of Agriculture. www.dartagnan.com. Product of USA.

DArtagnan Demi Glace, Duck & Veal Ingredients

Concentrated Stock From Duck And Veal Bones, Water, Red Wine, Celery, Onions, Carrots, Tomato Paste, Garlic, Spices.

Food Notes

Port Wine Sauce: After removing meat or poultry from pan, saute 1 diced shallot. After 15 seconds, add 1/2 cup port wine. Reduce until a little liquid is left. Add 2-3 tbsp. of demi glace. Bring to a boil and serve immediately. Keep refrigerated or frozen.



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