There are 270 calories in one serve (0.5 Danish) of Danish Pleasant Hill Ovens. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
380
-
Total Fat (g)
20 -
Saturated Fat (g)
8 -
Kilojoules
1590 -
Sodium (mg)
366 -
Alcohol (g)
0 -
Cholesterol (mg)
21 -
Total Carbohydrate (g)
45 -
Dietary Fiber (g)
0 -
Sugars (g)
15 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 380 calories, 5.63g protein, 45.07g carbohydrates, and 19.72g of fat in Danish. Each serve of Danish is 71g.
The nutrition information for Danish comes from data published by USDA (United States Department of Agriculture).
Danish Pleasant Hill Ovens Ingredients
Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Reduced Iron & Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Interesterified Soybean Oil, Sugar, Corn Syrup, Yeast, Whole Eggs, Sweetened Strawberries (Strawberries, Sugar), Modified Food Starch, Palm Oil, Dextrose, Contains 2% Or Less Of: Dried Apples (Apples, Sodium Sulfite [Preservative]), Salt, Soybean & Corn Oil, Potato Flour, Wheat Starch, Whey (Milk), Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Vital Wheat Gluten, Soy Flour, Natural & Artificial Flavor, Invert Syrup, Alpha Tocopherols As Preservative, Citric Acid, Azodicarbonamide (Dough Conditioner), Glycerin, Corn Starch, Potassium Sorbate & Sodium Benzoate & Sorbic Acid (To Preserve Freshness), Mono- & Diglycerides, Titanium Dioxide (Color), Yellow 5, Yellow 6, Red 40, Calcium Propionate & Sodium Propionate (Preservatives), Gellan Gum, Propylene Glycol, Caramel Color, Phosphoric Acid, Polysorbate 80, Sodium Stearoyl Lactylate, Beta-Carotene (Color).
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