There are 380 calories in 100 grams of Danish Dough. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
380
-
Total Fat (g)
20 -
Saturated Fat (g)
10 -
Kilojoules
1590 -
Sodium (mg)
580 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
40 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
6
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Food Details
On a per 100g basis, there are 380 calories, 20g fat, 40g carbohydrates, and 6 grams of protein in Danish Dough.
Wheat flour, water, palm and canola oils, ethyl alcohol, sugar, dextrose, contains 2% or less of: wheat gluten, leavening (sodium acid pyrophosphate, baking soda), wheat starch, mono – & diglycerides, sunflower lecithin, salt, citric acid, sorbic acid (preservative), ascorbic acid (dough conditioner), yeast. en:gluten
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