Calories in Daiya Pizza, Gluten-Free, Thin Crust, Supreme

Calories in Daiya Pizza, Gluten-Free, Thin Crust, Supreme

There are 310 calories in one serve (0.25 pizza (138 grams) ) of Daiya Pizza, Gluten-Free, Thin Crust, Supreme. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Daiya Pizza, Gluten-Free, Thin Cru


Nutrition Facts

Amount Per Selected Weight
  • Calories 225
  • Total Fat (g) 8
  • Saturated Fat (g) 3
  • Kilojoules 941
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 33
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 225 calories, 4g protein, 8g fat, and 33g carbohydrates in Daiya Pizza, Gluten-Free, Thin Crust, Supreme.

With meatless Italian sausage style crumbles, mushrooms & bell peppers. Deliciously dairy-free. Dairy, soy & gluten free. Certified Gluten-free. Vegan. Good source of fiber. See nutrition information for saturated fat and sodium content. Non GMO Project verified. nongmoproject.org New improved recipe. Now featuring our cutting board cheeze shreds. Our new pizza features our premium cutting board collection shreds. Our consumer-preferred shreds melt and stretch just like dairy and add the extra deliciousness to our pizza! Taste the difference when we use our best ever tasting dairy-free cheeze shreds. Plant based. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. www.dairyfoods.com. Check out our other delicious dairy-free products at daiyafoods.com today! Try All our Pizza Varieties: Fire- Roasted Vegetable; Supreme; Cheeze Lover’s; Meatless Pepperoni Style – Meatless Meat Lover’s; Margherita; Mushroom & Roasted Garlic. New with Vegetable Crust: Mediterranean – Italian herbs & cheese style – meatless pepperoni style with jalapeno. Cheddar style shreds. Mozzarella style shreds. Please recycle. Product of Canada.

Daiya Pizza, Gluten-Free, Thin Crust, Supreme Ingredients

Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And/Or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms, Beyond Meat Italian Sausage Style Crumbles (Water, Pea Protein, Expeller Pressed: Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic, Vegan Natural Flavor, Citric Acid, Acacia Gum, Paprika Extract Color) Onions, Green Bell Peppers, Red Bell Peppers.

Food Notes

Bake: Baking instructions. Conventional oven: Preheat oven to 450 degrees F (232 degrees C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Bake: Convection oven: Preheat oven to 425 degrees F (218 degrees C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temp may vary so adjust baking time and oven temperature as necessary. Keep frozen.



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