Calories in Daiya Pizza, Gluten-Free, Thin Crust, Meatless Pepperoni Style

There are 410 calories in one serve (0.33 pizza (157 grams) ) of Daiya Pizza, Gluten-Free, Thin Crust, Meatless Pepperoni Style. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Daiya Pizza, Glut

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 261

Total Fat (g) 11
Saturated Fat (g) 4
Kilojoules 1092
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 39
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 3

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Food Details

On a per 100 gram basis, there are 261 calories, 3g protein, 11g fat, and 39g carbohydrates in Daiya Pizza, Gluten-Free, Thin Crust, Meatless Pepperoni Style.

Gluten free. Vegan. Meatless Pepperoni Style with mozzarella style shreds. Deliciously dairy-free. Dairy, soy & gluten free. Vegan. Certified Gluten-Free. Good source of fiber. See nutrition information for fat, saturated fat and sodium content. Non GMO Project verified. nongmoproject.org New improved recipe. Now featuring our cutting board cheeze shreds. Plant based. Our new pizza recipe features our premium Cutting Board Collection Shreds. Our consumer-preferred shreds melt and stretch just like dairy and add that extra deliciousness to our pine! Taste the difference when we use our best ever tasting dairy-free cheese shreds. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. Try all our pizza varieties: Fire-Roasted Vegetable; Supreme; Cheeze Lover’s; Meatless Pepperoni Style; Meatless Meat Lover’s; Margherita; Mushroom & Roasted Garlic. New with vegetable crust: Mediterranean; Italian Herbs & Cheeze Style; Meatless Pepperoni Style with Jalapeno. Check out our other delicious dairy-free products at daiyafoods.com today! Please recycle. Product of Canada.

Daiya Pizza, Gluten-Free, Thin Crust, Meatless Pepperoni Style Ingredients

Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And/Or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garuc, Oregano, Sam, Meatless Pepperoni Style Slices (Tapioca Starch, Filtered Water, Coconut Oil, Pea Protein, Spices, Expeller Pressed: Canola And/Or Safflower Oil, Rice Starch, Sea Salt, Bamboo Fiber, Crimini Mushrooms, Vegan Natural Flavor, Yeast Extract, Lactic Acid (Vegan), Garlic, Xanthan Gum, Vegan Enzyme, Konjac Gum, Paprika Oleoresin Color).

Food Notes

Baking Instruction: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overlap plastic. Place frozen pizza directly on the middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Conventional Oven: Preheat oven to 425 degrees F (218 degrees C). Remove over wrap plastic. Place frozen pizza directly in the middle of the rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.

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