There are 299 calories in 100 grams of Daiya Gluten-Free Pizza. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Daiya Gluten-Free Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
299
-
Total Fat (g)
13 -
Saturated Fat (g)
4 -
Kilojoules
1253 -
Sodium (mg)
602 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
41 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
4
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Food Details
Daiya Gluten-Free Pizza has 299 calories, 13g fat, 41 carbohydrates (including 3g sugar), and 4g protein per 100 grams.
gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), daiya mild mozzarella style shreds (filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), daiya meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, spices, non-gmo expeller pressed: canola and/or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)),
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