There are 340 calories in one serve (1 Slice) of Daiya Gluten-Free Pizza, Spinach & Mushroom. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Daiya Gluten-Free Pizza, Spinach & Mushroom:
Nutrition Facts
Amount Per Selected Weight
-
Calories
252
-
Total Fat (g)
11 -
Saturated Fat (g)
3 -
Kilojoules
1054 -
Sodium (mg)
415 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
34 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
4
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Food Details
A serve of Daiya Gluten-Free Pizza, Spinach & Mushroom is 1 Slice and weighs 135 grams. It contains 340 calories, 15g fat, 46g carbohydrates, and 6 grams of protein. Each 100g of Daiya Gluten-Free Pizza, Spinach & Mushroom has 415mg of sodium and 2 grams of sugars.
Daiya Gluten-Free Pizza, Spinach & Mushroom Ingredients
Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), White Sauce (Water, White Navy Bean And Or Fava Bean Flour, Non-Gmo Expeller Pressed Safflower Oil, Garlic, Sea Salt, Lactic Acid (Vegan), Yeast Extract, Black Pepper, Guar Gum, Xanthan Gum), Daiya Mild Mozzarella Style Shred (Water, Tapioca Starch, Non-Gmo Expeller Pressed Canola And Or Non-Gmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract), Crimini Mushrooms, Spinach, Roasted Garlic.
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