Calories in Daiya Cheezecake, New York

There are 480 calories in one serve (1 slice (133 grams) ) of Daiya Cheezecake, New York. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Daiya Cheezecake, New York:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 361

Total Fat (g) 23
Saturated Fat (g) 16
Kilojoules 1510
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 35
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 2

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Food Details

On a per 100 gram basis, there are 361 calories, 2g protein, 23g fat, and 35g carbohydrates in Daiya Cheezecake, New York.

Gluten free. Vegan. Dairy & soy free. Certified Gluten-free. Vegan. Non GMO Project verified. nongmoproject.org. Deliciously dairy-free. Certified plant based. Finally! A dairy-free dream come true. Who doesn’t love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our rich and creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Discover how delicious dairy-free and plant-based can be! www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Available in 4 flavors: New York, Key Lime, Chocolate and Strawberry flavors. Please recycle. Product of Canada.

Daiya Cheezecake, New York Ingredients

Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/Or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/Or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).

Food Notes

Thawing Instructions: 1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Do not refreeze. Best if consumed with 48 hours of thawing.

Contains: coconut. Do not microwave.

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