There are 367 calories in 100 grams of Daily Chef Lemon Crunch Bundt Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
367
-
Total Fat (g)
18 -
Saturated Fat (g)
4 -
Kilojoules
1536 -
Sodium (mg)
304 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
47 -
Dietary Fiber (g)
0 -
Sugars (g)
29 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 367 calories, 18g fat, 47g carbohydrates, and 4 grams of protein in Daily Chef Lemon Crunch Bundt Cake.
Sugar, eggs, soybean oil, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut flavored bits (sugar, toasted coconut [coconut with sugar, dextrose, salt], corn syrup, corn cereal, salt, sodium bicarbonate, artificial flavor, caramel color, yellow 5, yellow 6), modified food starch, contains 2% or less of: natural and artificial flavor, whey, corn syrup, margarine (palm oil, water, salt, mono-and diglycerides, artificial flavor, colored with annatto, calcium, disodium edta added as a preservative, vitamin a palmitate added), vital wheat gluten, emulsifier (mono – and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, lemon peel, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, coconut crunch (sugar, coconut), vegetable shortening (palm oil with citric acid added as a preservative), soy lecithin, maltodextrin, corn starch, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil, lemon peel), food starch – modified, sodium citrate, citric acid, mono – and diglycerides, propylene glycol, lemon oil, preservatives (calcium propionate, potassium sorbate, sorbic acid, sodium benzoate), agar, polysorbate 60, locust bean gum, cellulose gum, yellow 5, soy flour, egg whites. en:milk
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