There are 200 calories in one serve (2 oz (57 grams) ) of Cybele's Free To Eat Rotini, Gluten Free, Red Lentil, Beet, Sweet Potato & Carrot. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Cybel
Nutrition Facts
Amount Per Selected Weight
-
Calories
351
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1469 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
63 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
25
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Food Details
On a per 100 gram basis, there are 351 calories, 25g protein, 2g fat, and 63g carbohydrates in Cybele’s Free To Eat Rotini, Gluten Free, Red Lentil, Beet, Sweet Potato & Carrot.
24 g plant-based protein; per 3.5 oz serving; 14 g protein; per 2 oz (57 g) serving. Certified gluten-free. Certified vegan. vegan.org. Top 8 Allergens: No dairy. No eggs. No wheat. No soy. No peanuts. No tree nuts. No fish. No shellfish. Manufactured in a dedicated gluten-free, allergy-friendly facility. Good source of vitamin C. Grain free. Non GMO Project verified. nongmoproject.org. Superbfood. More than one full serving of veggies. What makes Cybele’s so Superb? With our veggie-based noodles, you’re getting all the deliciousness you’ve come to expect from pasta, plus the nourishing benefits of protein, potassium, iron, and fiber. So, forget everything you thought you knew about superfood. Because this is Superbfood. Full of flavor, free from compromise. CybelePascal.com. CybelesFreeToEat.com. Contact: info(at)cybelsfreetoeat.com. Get recipes at cybelesfreetoeat.com. Try our other delicious flavors and shapes: Red lentil, pumpkin & butternut squash. Green lentil, kale, broccoli & spinach. Green lentil, cauliflower & parsnip. Red lentil, tomato, & bell pepper. Made in USA.
Cybele’s Free To Eat Rotini, Gluten Free, Red Lentil, Beet, Sweet Potato & Carrot Ingredients
Red Lentil, Beet, Sweet Potato And Carrot.
Food Notes
Boil: Cooking Instruction: 1 Bring a pot of salted water to a gentle boil. 2. Add pasta and cook for 7-9 minutes at a gentle boil, stirring occasionally. 3. Drain and rinse with warm water. 4. Serve with olive oil, tomato, or other sauce of choice. Note: this pasta may seem too soft while cooking, but it firms up to a nice al dente texture after draining and rinsing.
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