There are 160 calories in one serve (0.091 Th Breadbowl + 2 Tbsp Dip) of Creamy Dill Dip With Rye Stonemill Kitchens. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
242
-
Total Fat (g)
12 -
Saturated Fat (g)
8 -
Kilojoules
1013 -
Sodium (mg)
712 -
Alcohol (g)
0 -
Cholesterol (mg)
30 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 242 calories, 6.06g protein, 25.76g carbohydrates, and 12.12g of fat in Creamy Dill Dip With Rye. Each serve of Creamy Dill Dip With Rye is 66g.
The nutrition information for Creamy Dill Dip With Rye comes from data published by USDA (United States Department of Agriculture).
Creamy Dill Dip With Rye Stonemill Kitchens Ingredients
Rye Bread Bowl (Unbleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mono-Nitrates, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Rye Flour, Natural Leavening [Wheat Flour, Water, Salt, Sugar, Soy Oil [Contains Soy], Caraway Seeds, Sea Salt, Vital Wheat Gluten, Cultured Wheat [Wheat Flour, Vinegar], Yeast, Malt, Softener [Wheat Flour,Enzymes]), Creamy Dill Dip (Sour Cream [Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Xanthan Gum, Carob Bean Gum, And Guar Gum}], Seasoning Blend [Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic, Expeller Pressed Sunflower Oil], Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Pepper Sauce [Vinegar, Aged Red Pepper, Salt]).
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