There are 343 calories in 100 grams of Cream Cheesecake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
343
-
Total Fat (g)
26 -
Saturated Fat (g)
15 -
Kilojoules
1435 -
Sodium (mg)
222 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
17 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 343 calories, 26g fat, 21g carbohydrates, and 7 grams of protein in Cream Cheesecake.
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, and/or xanthan gum), granulated sugar, eggs, sour cream (cultured pasteurized grade a nonfat milk, cream, modified corn starch, sodium phosphate, carob bean gum, carrageenan, enzyme), graham granular crumb(wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), zero trans fat margarine (liquid soybean oil, palm oil, water, salt, mono and diglycerides, soybean lecithin, natural flavor, annatto color, vitamin a palmitate added), natural and artificial vanilla (water, sugar, alcohol, pure vanilla extract, caramel color, ethyl vanillin), potassium sorbate as a preservative. en:eggs,en:gluten,en:milk
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