There are 250 calories in one serve (2.7 Oz) of Corn Muffins Publix Bakery. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
329
-
Total Fat (g)
12 -
Saturated Fat (g)
2 -
Kilojoules
1377 -
Sodium (mg)
263 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
18 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 329 calories, 5.26g protein, 48.68g carbohydrates, and 11.84g of fat in Corn Muffins. Each serve of Corn Muffins is 76g.
The nutrition information for Corn Muffins comes from data published by USDA (United States Department of Agriculture).
Corn Muffins Publix Bakery Ingredients
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yellow Corn Meal, Nonfat Dry Milk, Invert Sugar, Whey Protein Concentrate, Baking Powder, (Sodium Acid Pyrophosphate, Cornstarch, Baking Soda, Monocalcium Phosphate), Emulsifier (Mono And Diglycerides, And 2% Or Less Of The Following: Tocopherols, Ascorbic Acid, Citric Acid), Salt, Potassium Bicarbonate.
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