There are 103 calories in one serve of Copper Cow Coffee Pour Over Vietnamese Coffee, 5 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
343
-
Total Fat (g)
7 -
Saturated Fat (g)
5 -
Kilojoules
1435 -
Sodium (mg)
107 -
Alcohol (g)
0 -
Cholesterol (mg)
27 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
57 -
Protein (g)
7
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Food Details
One serve of Copper Cow Coffee Pour Over Vietnamese Coffee, 5 ct is 30.00 ml (30 grams) and contains 103 calories, 2g fat, 17g carbohydrates, and 2 grams of protein.
The Classic is a sweet primer to the wide world of Vietnamese coffee. No additional equipment required, just place over any cup and add hot water for a fresh brew. The future of on-the-go specialty coffee. Top if off with one of our addictive creamers, and congrats: you’ve shown yourself some major love.
Featured Review
“Perfect cup of coffee. I was pleasantly surprised at how good the classic coffee tasted. Not too bitter but not too sweet. I love how convenient it is to make and I love that the creamer came with the coffee. No more looking in the fridge only to find that someone else drank all the creamer. I highly recommend this coffee.”
– by Deborah
About the Brand:
Copper Cow Coffee is the creation of Vietnamese-American Debbie Wei Mullin. Their dedication to the environment, and the coffee that you consume daily stems from a few things: namely Debbie’s love for Vietnamese coffee and culture, and her background in sustainability work. Put that all together, and you’ve got Copper Cow Coffee — quality-obsessed, eco-friendly, and proud to be part of women-owned companies.
Copper Cow Coffee Pour Over Vietnamese Coffee, 5 ct Ingredients
Premium Vietnamese Coffee, California Sweetened Condensed Milk (Milk, Sugar). Milk and Sugar Only.
Other Info
Copper Cow Coffee Pour Over Vietnamese Coffee, 5 ct has 5 servings per pack. 1. Tear along perforation. 2. Pull hangers away from filter, hang on cup. 3. Pour 1 oz boiled water to saturate grounds, after 15 seconds slowly pour 5 oz of hot water. 4. Remove filter, add condensed milk to taste.
Allergens: contains milk.
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