Calories in Conte's Pasta Gnocchi, Potato

There are 250 calories in one serve (4 oz ) of Conte's Pasta Gnocchi, Potato. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Conte's Pasta Gnocchi, Potato:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 221

Total Fat (g) 3
Saturated Fat (g) 0
Kilojoules 925
Sodium (mg) 9
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 47
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 3

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Food Details

On a per 100 gram basis, there are 221 calories, 3g protein, 3g fat, and 47g carbohydrates in Conte’s Pasta Gnocchi, Potato.

Wheat free. Gluten free. Casein free. All natural. No WBRO. Although it may seem very challenging to remove wheat and gluten from your diet, Conte’s has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today’s families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. Sincerely, Mauro Conte, President.

Conte’s Pasta Gnocchi, Potato Ingredients

Domato Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Water, Potato Flakes, Eggs, Canola Oil, Salt.

Food Notes

Keep frozen until ready to use. Cooking: Add 1-1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain well, top with your favorite sauce.

Contains eggs. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

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